5-Ingredient Non-Alcoholic Butterbeer

Prep Time: 5m Cook Time: 5m Servings: Serves: 10 Source:

Ingredients

2 litres Vanilla Flavoured Cream Soda

2 tbsp. butter extract

2 tsp. rum extract

FOR THE CREME TOPPING:

200 g (7oz) marshmallow creme

1 c whipping cream

1 tsp. rum extract

Directions

Pour the butter extract and rum extract into the 2 litre cream soda bottle. Gently roll back and forth on the counter a few times to disperse the flavours without agitating the gas. Chill until ready to use.

To prepare the cream topping, combine the marshmallow cream, whipping cream and rum extract in a bowl. With an electric mixer, whisk on high till you get soft peaks.

To serve, place a tablespoon of topping cream in the glass, and pour the soda over the cream for a frothier topping. Else, you can spoon the frosting over a cold glass of cream soda for a more creamier topping.